D.E. Nebergall Meat Co.

Martha Dayton of Lewisburg, formerly of Salem, recalls finding the tastiest hams in Oregon after she moved here in about 1971 from New York City.  “I bought Nebergall hams from a meat market in West Salem, and they were absolutely A-1,” she recalled. “I put them in casseroles and baked them with red kidney beans with the bone in.  “A memorable flavor,” Dayton said, “and it was so sad when I could no longer get them.”  Download the complete article to continue (see below).

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