Martha Dayton of Lewisburg, formerly of Salem, recalls finding the tastiest hams in Oregon after she moved here in about 1971 from New York City. “I bought Nebergall hams from a meat market in West Salem, and they were absolutely A-1,” she recalled. “I put them in casseroles and baked them with red kidney beans with the bone in. “A memorable flavor,” Dayton said, “and it was so sad when I could no longer get them.” Download the complete article to continue (see below).