By Daniel R. Murphy, Museum Board Member
Before the 1850s there was no method available to artificially create ice as refrigeration systems had not yet been created. Ice had to be natural, occurring on rivers and lakes when temperatures went low enough. Because of the very mild winters in the Willamette valley there was no natural ice available in commercial quantities.
Beginning in the mid-19th century experimentation with various methods to create artificial ice ensued. Air compression systems were the first to produce significant quantities of ice. Later various chemicals were harnessed that would reduce temperature enough to create ice. Before 1889 there was no ice commercially available in Albany.